The Sacred Table: Explore your own eating choices with the Central Conference of American Rabbis Press new book on creating a contemporary Jewish food ethic, with short essays on sustainable food systems, ethical kashrut and everything in between.
Food for Thought Curriculum: In this three-part series, you'll learn how to consecrate your food through Jewish blessing, think critically about the ethical implications of food choices and food systems, and discover the real effects of red meat consumption.
"Food for Thought" article provides a great overview of the Jewish food justice landscape.